Notes from Ananta
A running journal on Ayurveda, pure-vegetarian food, and life on fourteen acres off Kanakapura Road. We're writing these up as full stories through the year — for now, here's what's coming.
What a Day of Ayurveda at Ananta Actually Looks Like
From the 6 AM wake-up bell to an evening Abhyanga session, here's an hour-by-hour walk through a typical wellness day — no vague spa-brochure language, just the actual schedule.
Coming soon →
A Guide to Planning a Pure-Veg Destination Wedding
Guest counts, kitchen logistics, and what to ask a venue before you commit — drawn from weddings we've hosted on our own lawn, where every dish on every table is vegetarian by default.
Coming soon →
Why Kanakapura Road Is Becoming Bengaluru's Weekend Corridor
Ten years ago this stretch was mostly farmland. We look at what's changed, why the drive time keeps shrinking, and what that means for a genuine weekend escape from the city.
Coming soon →
What's Growing: Notes from the Kitchen Garden
A season-by-season look at what our garden actually produces — from monsoon greens to winter citrus — and how that decides what shows up on the breakfast table each morning.
Coming soon →
Running an Offsite That Doesn't Feel Like Work
Notes for the person planning the trip — how to balance agenda time with actual downtime, and why the teams that talk to each other by day two usually did less, not more, structured activity.
Coming soon →
Panchakarma for First-Timers: A Plain Explainer
What Panchakarma actually involves, how it differs from a one-off massage, and honest guidance on how many days you'd realistically need to feel the difference.
Coming soon →Come See It for Yourself
Reading about Ananta is a start — the rest is easier explained over a weekend here. Check availability or talk to our team about the right stay for you.